Date:  June 22, 2021

Location: Virtual

2 CEU’s for DC’s in MA, NH, ME. Approved- RI, CT & VT Pending

Seminar time: 6:30 to 8:30 pm

Presenter: Tim Bahan, NC

 Course goals

• Review of general nutrition
• Understanding the importance of supporting the body nutritionally

• Review of the important role vitamins from whole foods
• Develop appropriate nutritional, diet, lifestyle, and herbal protocols for every case

Learning objectives/learning outcomes

On completion of this course, attendees will have:

• An understanding of the importance and how to select a quality herbal product for use in a clinical setting
• Basic clinical understanding of how to use key herbs to address the health concerns of the modern patient
• A review of the Vitamins and Minerals vital for normal blood sugar, and normal cardiovascular function.
• A discussion and review of normal physiology of digestion and blood sugar levels.

• A clear understanding of how to combine herbs with whole food nutrition to improve patient outcome
• Understand how to properly assess and provide nutritional, herbal, dietary, and lifestyle support for the prevention and support for the conditions listed above